BS-EN-ISO-16050 › Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
BS-EN-ISO-16050
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2011 EDITION
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CURRENT
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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Keywords
Food products;Food testing;Fruits;Immunoassay;Peanuts;Mycotoxins;Cereals;Affinity chromatography;Chemical analysis and testing;Liquid chromatography;Determination of content;Nuts (food);Aflatoxin;Oilseeds;Maize
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Document Number
BS EN ISO 16050:2011
Revision Level
2011 EDITION
Status
Current
Publication Date
July 31, 2011
Replaces
BS EN 12955:1999
Page Count
24
ISBN
9780580731402
International Equivalent
EN ISO 16050:2011;ISO 16050:2003
Committee Number
AW/275