Document Center List of Standards on Food Technology (Vocabularies)
ICS Code 01.040.67
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
ASTM:
- ASTM-E253 - Standard Terminology Relating to Sensory Evaluation of Materials and Products
- ASTM-F1827 - Standard Terminology Relating to Food Service Equipment
BSI:
- BS-5098 - Glossary of terms relating to sensory analysis
- BS-5456 - Glossary of terms relating to coffee and its products
- BS-6325 - Glossary of terms relating to black tea
- BS-6860 - Nomenclature for cereals, pulses and other food grains
- BS-EN-ISO-3493 - Vanilla. Vocabulary
- BS-EN-ISO-5492 - Sensory analysis. Vocabulary
- BS-EN-ISO-5526 - Cereals, pulses and other food grains. Nomenclature
- BS-EN-ISO-5527 - Cereals. Vocabulary
- BS-EN-ISO-676 - Spices and condiments. Botanical nomenclature
- BS-ISO-3509 - Coffee and coffee products. Vocabulary
- BS-ISO-5507 - Oilseeds, vegetable oils and fats. Nomenclature
ISO:
- ISO-1227 - Starch, including derivatives and by-products -- Vocabulary
- ISO-18449 - Green tea - Vocabulary
- ISO-18794 - Coffee - Sensory analysis - Vocabulary
- ISO-1956-1 - Fruits and vegetables -- Morphological and structural terminology -- Part 1
- ISO-1956-2 - Fruits and vegetables -- Morphological and structural terminology -- Part 2
- ISO-1990-1 - Fruits -- Nomenclature -- First list
- ISO-1990-2 - Fruits -- Nomenclature -- Second list
- ISO-1991-1 - Vegetables -- Nomenclature -- First list
- ISO-1991-2 - Vegetables -- Nomenclature -- Part 2: Second list
- ISO-3493 - Vanilla - Vocabulary
- ISO-3509 - Coffee and coffee products - Vocabulary
- ISO-4125 - Dry fruits and dried fruits -- Definitions and nomenclature
- ISO-5492 - Sensory analysis - Vocabulary
- ISO-5492-AM1 - - Amendment 1
- ISO-5507 - Oilseeds, vegetable oils and fats - Nomenclature
- ISO-5526 - Cereals, pulses and other food grains - Nomenclature
- ISO-5527 - Cereals - Vocabulary
- ISO-6078 - Black tea -- Vocabulary
- ISO-676 - Spices and condiments -- Botanical nomenclature
- ISO-7563 - Fresh fruits and vegetables -- Vocabulary
Other SDOs:
- EN-ISO-3493 - Vanilla - Vocabulary
- EN-ISO-5492 - Sensory analysis - Vocabulary - Amendment 1
- EN-ISO-5526 - Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
- EN-ISO-5527 - Cereals - Vocabulary
- EN-ISO-676 - Spices & Condiments - Botanical Nomenclature
- SS-EN-13188 - Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
- SS-EN-ISO-3493 - Vanilla - Vocabulary (ISO 3493:2014)
- SS-EN-ISO-5492 - Sensory analysis - Vocabulary (ISO 5492:2008)
- SS-EN-ISO-5492-AM1 - Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
- SS-EN-ISO-5526 - Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
- SS-EN-ISO-5527 - Cereals - Vocabulary (ISO 5527:2015)
- SS-EN-ISO-676 - Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)