UL-858 › Standard for Household Electric Ranges
Included in this current edition are the following subparts:
16TH EDITION - Nov. 7, 2014
CHANGE 06/18/15 - June 18, 2015
CHANGE 06/24/15 - June 24, 2015
CHANGE 11/15 - Nov. 18, 2015
CHANGE 02/16 - Feb. 8, 2016
CHANGE 04/16 - April 6, 2016
CHANGE 02/17 - Feb. 8, 2017
CHANGE 06/17 - June 28, 2017
CHANGE 08/17 - Aug. 30, 2017
CHANGE 11/17 - Nov. 1, 2017
CHANGE 06/18 - June 4, 2018
CHANGE 09/19 - Sept. 12, 2019
CHANGE 04/22 - April 18, 2022
CHANGE 04/23 - Aug. 2, 2023
CHANGE 06/18/15 - June 18, 2015
CHANGE 06/24/15 - June 24, 2015
CHANGE 11/15 - Nov. 18, 2015
CHANGE 02/16 - Feb. 8, 2016
CHANGE 04/16 - April 6, 2016
CHANGE 02/17 - Feb. 8, 2017
CHANGE 06/17 - June 28, 2017
CHANGE 08/17 - Aug. 30, 2017
CHANGE 11/17 - Nov. 1, 2017
CHANGE 06/18 - June 4, 2018
CHANGE 09/19 - Sept. 12, 2019
CHANGE 04/22 - April 18, 2022
CHANGE 04/23 - Aug. 2, 2023
To find similar documents by Federal Supply Class Code:
FSC 7310 (Food Cooking, Baking, and Serving Equipment)
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This document is available in Paper format.
Document Number
UL-858
Revision Level
16TH EDITION
Status
Current
Publication Date
Nov. 7, 2014
Page Count
180 pages