UL-621 › Standard for Ice Cream Makers
Included in this current edition are the following subparts:
7TH EDITION - May 7, 2010
CHANGE 10/13 - Oct. 25, 2013
CHANGE 12/15 - Dec. 11, 2015
CHANGE 02/17 - Feb. 15, 2017
CHANGE 03/18 - March 1, 2018
CHANGE 07/19 - July 8, 2019
CHANGE 09/20 - Sept. 16, 2020
CHANGE 10/13 - Oct. 25, 2013
CHANGE 12/15 - Dec. 11, 2015
CHANGE 02/17 - Feb. 15, 2017
CHANGE 03/18 - March 1, 2018
CHANGE 07/19 - July 8, 2019
CHANGE 09/20 - Sept. 16, 2020
To find similar documents by Federal Supply Class Code:
FSC 7310 (Food Cooking, Baking, and Serving Equipment)
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Document Number
UL-621
Revision Level
7TH EDITION
Status
Current
Publication Date
May 7, 2010
Page Count
112 pages