SS-ISO-937 › Meat and meat products — Determination of nitrogen content — Reference method (ISO 937:2023, IDT)

SS-ISO-937 - 2023 EDITION - CURRENT


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This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

To find similar documents by classification:

67.120.10 (Meat and meat products)

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Designation Name

SS-ISO 937:2023

Revision Level

2023 EDITION

Status

Current

Publication Date

Sept. 4, 2023

Language(s)

English

Page Count

833

International Equivalent

ISO 937:2023(IDT)