SS-ISO-1442 › Meat and meat products Determination of moisture content Reference method (ISO 1442:2023, IDT)
SS-ISO-1442
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2023 EDITION
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CURRENT
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This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
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67.120.10 (Meat and meat products)
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Designation Name
SS-ISO 1442:2023
Revision Level
2023 EDITION
Status
Current
Publication Date
Sept. 4, 2023
Language(s)
English
Page Count
16
International Equivalent
ISO 1442:2023(IDT)