SS-EN-ISO-6540 › Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
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This document specifies two methods: a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5. The latter is not suitable for use for experts reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
To find similar documents by classification:
65.120 (Animal feeding stuffs Microbiology of animal feeding stuffs, see 07.100.30)
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN ISO 6540:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
March 10, 2021
Language(s)
English
Page Count
36
International Equivalent
EN ISO 6540:2021(IDT); ISO 6540:2021(IDT)