SS-EN-ISO-6465 › Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)

SS-EN-ISO-6465 - 2009 EDITION - CURRENT


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This International Standard specifies requirements for fruits1) of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are given in Annex A.

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67.220.10 (Spices and condiments)

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Designation Name

SS-EN ISO 6465:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

July 9, 2009

Language(s)

English

Page Count

16

International Equivalent

EN ISO 6465:2009(IDT); ISO 6465:2009(IDT)