SS-EN-ISO-5381 › Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

SS-EN-ISO-5381 - EDITION 1 - CURRENT


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Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Designation Name

SS-EN ISO 5381

Revision Level

EDITION 1

Status

Current

Publication Date

Feb. 3, 1995

Language(s)

English

Page Count

12

International Equivalent

EN ISO 5381:1994 IDT* ISO 5381:1983 IDT