SS-EN-ISO-5377 › Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
SS-EN-ISO-5377
-
EDITION 1
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CURRENT
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Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
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67.180.20 (Starch and derived products Including glucose syrups, etc.)
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Designation Name
SS-EN ISO 5377
Revision Level
EDITION 1
Status
Current
Publication Date
Feb. 3, 1995
Language(s)
English
Page Count
12
International Equivalent
EN ISO 5377:1994 IDT* ISO 5377:1981 IDT