SS-EN-ISO-3947 › Starches, native or modified - Determination of total fat content (ISO 3947:1977)

SS-EN-ISO-3947 - EDITION 1 - CURRENT


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Starches, native or modified - Determination of total fat content (ISO 3947:1977)

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Designation Name

SS-EN ISO 3947

Revision Level

EDITION 1

Status

Current

Publication Date

Feb. 3, 1995

Language(s)

English

Page Count

6

International Equivalent

EN ISO 3947:1994 IDT* ISO 3947:1977 IDT