SS-EN-ISO-3727-2 › Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
SS-EN-ISO-3727-2
-
EDITION 1
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CURRENT
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This part of ISO 3727 / IDF 80 specifies the reference method for the determination of the non-fat solids content of butter.
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Designation Name
SS-EN ISO 3727-2
Revision Level
EDITION 1
Status
Current
Publication Date
June 28, 2002
Language(s)
English
Page Count
9
International Equivalent
EN ISO 3727-2:2001 IDT* ISO 3727-2:2001 IDT