SS-EN-ISO-3727 › Butter - Determination of water, solids-not-fat and fat contents in the same test portion (Reference method) (ISO 3727:1977)
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Butter - Determination of water, solids-not-fat and fat contents in the same test portion (Reference method) (ISO 3727:1977)
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Designation Name
SS-EN ISO 3727
Revision Level
EDITION 1
Status
Superseded
Publication Date
Oct. 13, 1995
Language(s)
English
International Equivalent
EN ISO 3727:1995 IDT