SS-EN-ISO-34101-2 › Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
SS-EN-ISO-34101-2
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2020 EDITION
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CURRENT
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This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
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Designation Name
SS-EN ISO 34101-2:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
July 1, 2020
Language(s)
English
Page Count
36
International Equivalent
EN ISO 34101-2:2020(IDT); ISO 34101-2:2019(IDT)