SS-EN-ISO-3093 › Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
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This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten. This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina. This method is not applicable to the determination of low levels of a-amylase activity. By converting the FN into a liquefaction number (LN), it is possible to use this method to estimate the composition of mixtures of grain, flour or semolina with known FNs necessary to produce a sample of a required FN.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
83.080.10 (Thermosetting materials Including ebonite Silicones, see 71.100.55)
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Designation Name
SS-EN ISO 3093:2010
Revision Level
2010 EDITION
Status
Current
Publication Date
Jan. 7, 2010
Language(s)
English
Page Count
28
International Equivalent
EN ISO 3093:2009(IDT); ISO 3093:2009(IDT)