SS-EN-ISO-2825 › Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
SS-EN-ISO-2825
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2010 EDITION
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CURRENT
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This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
To find similar documents by classification:
67.220.10 (Spices and condiments)
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Designation Name
SS-EN ISO 2825:2010
Revision Level
2010 EDITION
Status
Current
Publication Date
March 1, 2010
Language(s)
English
Page Count
16
International Equivalent
EN ISO 2825:2010(IDT); ISO 2825:1981(IDT)