SS-EN-ISO-1666 › Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
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Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
To find similar documents by classification:
67.180.10 (Sugar and sugar products Including molasses, sweets, sugar confectionary, honey, etc.)
67.180.20 (Starch and derived products Including glucose syrups, etc.)
Designation Name
SS-EN ISO 1666
Revision Level
EDITION 2
Status
Current
Publication Date
May 29, 1998
Language(s)
English
Page Count
3
International Equivalent
EN ISO 1666:1997 IDT* ISO 1666:1997 IDT