SS-EN-1988-2 › Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
SS-EN-1988-2
-
EDITION 1
-
CURRENT
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Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
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Designation Name
SS-EN 1988-2
Revision Level
EDITION 1
Status
Current
Publication Date
Aug. 28, 1998
Language(s)
English
Page Count
9
International Equivalent
EN 1988-2:1998 IDT