SS-EN-1784 › Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
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This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method has been successfully tested in interlaboratory trials on raw chicken, pork and beef [1] to [4] as well as on Camembert, avocado, papaya and mango [5], [6]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs [7] to [28].
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Designation Name
SS-EN 1784:2004
Revision Level
2004 EDITION
Status
Current
Publication Date
Feb. 27, 2004
Language(s)
English
Page Count
22
International Equivalent
EN 1784:2003(IDT)