SS-EN-17266 › Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
SS-EN-17266
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2019 EDITION
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CURRENT
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This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg (HORRAT values
To find similar documents by classification:
67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)
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Designation Name
SS-EN 17266:2019
Revision Level
2019 EDITION
Status
Current
Publication Date
Nov. 13, 2019
Language(s)
English
Page Count
20
International Equivalent
EN 17266:2019(IDT)