SS-EN-16466-3 › Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
SS-EN-16466-3
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2013 EDITION
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CURRENT
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This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar. The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].
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Designation Name
SS-EN 16466-3:2013
Revision Level
2013 EDITION
Status
Current
Publication Date
Jan. 14, 2013
Language(s)
English
Page Count
20
International Equivalent
EN 16466-3:2013(IDT)