SS-EN-14332 › Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

SS-EN-14332 - 2004 EDITION - CURRENT


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This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content >= 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

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67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)

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Designation Name

SS-EN 14332:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

Dec. 30, 2004

Language(s)

English

Page Count

12

International Equivalent

EN 14332:2004(IDT)