SS-EN-14177 › Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

SS-EN-14177 - 2004 EDITION - CURRENT


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This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in clear apple juice at levels ranging from 26 µg/l up to 128 µg/l, in cloudy apple juice at levels ranging from 26 µg/l up to 106 µg/l and in apple puree at levels ranging from 23 µg/kg up to 121 µg/kg.

To find similar documents by classification:

67.080.10 (Fruits and derived products Including nuts)

67.160.20 (Non-alcoholic beverages Including juices, nectars, mineral waters, lemonades, root beer, cola drinks, etc. Tea, coffee, cocoa, see 67.140)

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Designation Name

SS-EN 14177:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

May 28, 2004

Language(s)

English

Page Count

16

International Equivalent

EN 14177:2003(IDT)