SS-EN-14132 › Historical Revision Information
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 µg/kg up to 4,5 µg/kg and for roasted coffee in the range from 0,2 µg/kg up to 5,5 µg/kg.
To find similar documents by classification:
13.240 (Protection against excessive pressure Including safety valves, bursting disc devices, etc.)
67.140.20 (Coffee and coffee substitutes)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Designation Name
SS-EN 14132
Revision Level
EDITION 1
Status
Superseded
Publication Date
Nov. 28, 2003
Language(s)
English
Page Count
16
International Equivalent
EN 14132:2003 IDT