SS-EN-14083 › Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
SS-EN-14083
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EDITION 1
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CURRENT
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This European Standard specifies a method for the determination of lead, cadmium, chromium and molybdenum in foodstuffs by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. The analyst shall review if vertical standards exist.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
67.080.01 (Fruits, vegetables and derived products in general)
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Designation Name
SS-EN 14083
Revision Level
EDITION 1
Status
Current
Publication Date
Nov. 7, 2003
Language(s)
English
Page Count
15
International Equivalent
EN 14083:2003 IDT