SS-EN-13189 › Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
SS-EN-13189
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EDITION 1
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CURRENT
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Included in this current edition are the following subparts:
EDITION 1 - Nov. 24, 2000
ED. 1 CORRIGENDUM 1 - Feb. 11, 2022
ED. 1 CORRIGENDUM 1 - Feb. 11, 2022
This European standard specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non-agricultural origin).
To find similar documents by classification:
67.220.10 (Spices and condiments)
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Designation Name
SS-EN 13189
Revision Level
EDITION 1
Status
Current
Publication Date
Nov. 24, 2000
Language(s)
English
Page Count
8
International Equivalent
EN 13189:2000 IDT