SS-EN-12146 › Fruit and vegetable juices - Enzymatic determination of sucrose content - NADPspectrometric method

SS-EN-12146 - EDITION 1 - CURRENT


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Fruit and vegetable juices - Enzymatic determination of sucrose content - NADPspectrometric method

To find similar documents by classification:

67.160.20 (Non-alcoholic beverages Including juices, nectars, mineral waters, lemonades, root beer, cola drinks, etc. Tea, coffee, cocoa, see 67.140)

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Designation Name

SS-EN 12146

Revision Level

EDITION 1

Status

Current

Publication Date

Oct. 11, 1996

Language(s)

English

International Equivalent

EN 12146:1996 IDT