SS-EN-12138 › Fruit and vegetable juices - Determination of D-malic acid content - NAD spectrometric method
SS-EN-12138
-
EDITION 1
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CURRENT
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Fruit and vegetable juices - Determination of D-malic acid content - NAD spectrometric method
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Designation Name
SS-EN 12138
Revision Level
EDITION 1
Status
Current
Publication Date
March 27, 1998
Language(s)
English
International Equivalent
EN 12138:1997 IDT