SS-EN-1137 › Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

SS-EN-1137 - EDITION 1 - CURRENT


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Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

To find similar documents by classification:

67.160.20 (Non-alcoholic beverages Including juices, nectars, mineral waters, lemonades, root beer, cola drinks, etc. Tea, coffee, cocoa, see 67.140)

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Designation Name

SS-EN 1137

Revision Level

EDITION 1

Status

Current

Publication Date

Feb. 3, 1995

Language(s)

English

International Equivalent

EN 1137:1994(IDT)