PD-ISO-22003 › Food safety management systems Requirements for bodies providing audit and certification of food safety management systems

PD-ISO-22003 - 2013 EDITION - SUPERSEDED
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Food safety management systems Requirements for bodies providing audit and certification of food safety management systems

Keywords

Agriculture;Food products;Quality auditing;Safety measures;Food manufacturing processes;Commerce;Food industry;Packaging;Consumer-supplier relations;Catering;Physical distribution management;Quality management;Food control;Retailing;Management

To find similar documents by classification:

03.120.20 (Product and company certification. Conformity assessment Including laboratory accreditation and audit programmes and auditing)

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

PD ISO/TS 22003:2013

Revision Level

2013 EDITION

Status

Superseded

Publication Date

Dec. 31, 2013

Replaced By

BS ISO 22003-1:2022

Page Count

38

ISBN

9780580807268

International Equivalent

ISO/TS 22003:2013

Committee Number

AW/90