PD-ISO-22002-5 › Prerequisite programmes on food safety
PD-ISO-22002-5
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2019 EDITION
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CURRENT
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Prerequisite programmes on food safety
Keywords
Food;Food poisoning;Fit for human consumption (food);Food-contacting materials;Food control;Food packages;Food processes;Food technology;Food waste disposal units;Sterilization (hygiene);Personal hygiene
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
PD ISO/TS 22002-5:2019
Revision Level
2019 EDITION
Status
Current
Publication Date
Oct. 8, 2019
Page Count
24
ISBN
9780539037661
International Equivalent
ISO/TS 22002-5
Committee Number
AW/90