PAS-320 › Developing and sustaining a mature food safety culture. Guide
PAS-320
-
2023 EDITION
-
CURRENT
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The following bibliographic material is provided to assist you with your purchasing decision:
Developing and sustaining a mature food safety culture. Guide
Keywords
Food;Food control;Food processes;Quality management;Management;Safety;Safety measures;Safety requirements
To find similar documents by classification:
67.040 (Food products in general)
67.230 (Prepackaged and prepared foods Including baby food)
Document Number
PAS 320:2023
Revision Level
2023 EDITION
Status
Current
Publication Date
April 30, 2023
ISBN
9780539263459
Committee Number
ZZ/3