PAS-221 › Prerequisite programmes for food safety in food retail. Specification
PAS-221
-
2013 EDITION
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CURRENT
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Prerequisite programmes for food safety in food retail. Specification
Keywords
Safety measures;Catering;Commerce;Consumer-supplier relations;Retailing;Management;Physical distribution management;Quality auditing;Agriculture;Food products;Food manufacturing processes;Food control;Quality management;Packaging;Food industry
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
PAS 221:2013
Revision Level
2013 EDITION
Status
Current
Publication Date
Feb. 13, 2013
Page Count
26
ISBN
9780580692840
Committee Number
ZZ/1