IWA-40 › Guidelines for virtual kitchen services

IWA-40 - 1ST EDITION - CURRENT


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This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

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Document Number

IWA 40:2022

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2022

Committee Number

ISO/TMBG