ISO-959-2 › Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper

ISO-959-2 - 2ND EDITION - CURRENT
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This part of ISO 959 specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:

  • semi-processed (SP);
  • processed (P).

When the term “white pepper” is used alone, it means that the specification applies to both types described, without distinction.

This part of ISO 959 is not applicable to white pepper categories called “light”.

Recommendations relating to storage and transport conditions are given in annex B.

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Document Number

ISO 959-2:1998

Revision Level

2ND EDITION

Status

Current

Publication Date

May 15, 1998

Committee Number

ISO TC 34/SC 7