ISO-9526 › Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry

ISO-9526 - 1ST EDITION - CURRENT


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This International Standard specifies a flame atomic absorption spectrometric method for the determination of the iron content of fruits, vegetables and derived products.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 9526:1990

Revision Level

1ST EDITION

Status

Current

Publication Date

April 1, 1990

Committee Number

ISO TC 34/SC 3