ISO-941 › Spices and condiments -- Determination of cold water-soluble extract

ISO-941 - 1ST EDITION - CURRENT


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Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

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67.220.10 (Spices and condiments)

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Document Number

ISO 941:1980

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 15, 1980

Committee Number

ISO TC 34/SC 7