ISO-937 › Meat and meat products - Determination of nitrogen content - Reference method

ISO-937 - 2ND EDITION - CURRENT
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This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

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Document Number

ISO 937:2023

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 1, 2023

Committee Number

ISO/TC 34/SC 6