ISO-936 › Meat and meat products -- Determination of total ash

ISO-936 - 2ND EDITION - CURRENT
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This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.

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67.120.10 (Meat and meat products)

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Document Number

ISO 936:1998

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 1, 1998

Committee Number

ISO TC 34/SC 6