ISO-882-1 › Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 1: Whole capsules
ISO-882-1
-
1ST EDITION
-
CURRENT
Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
Included in this current edition are the following subparts:
1ST EDITION - April 1, 1993
1ST EDITION CORRIGENDUM 1 - June 15, 1996
1ST EDITION CORRIGENDUM 1 - June 15, 1996
Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
To find similar documents by classification:
67.220.10 (Spices and condiments)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
ISO 882-1:1993
Revision Level
1ST EDITION
Status
Current
Publication Date
April 1, 1993
Committee Number
ISO TC 34/SC 7