ISO-8683 › Lettuce -- Guide to precooling and refrigerated transport
ISO-8683
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1ST EDITION
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CURRENT
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The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.
To find similar documents by classification:
67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
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Document Number
ISO 8683:1988
Revision Level
1ST EDITION
Status
Current
Publication Date
June 15, 1988
Committee Number
ISO TC 34/SC 14