ISO-8355 › Starch acetates - Specifications and test methods

ISO-8355 - 1ST EDITION - CURRENT


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This document specifies the physical, chemical and microbiological requirements for, and test methods of, starch acetates.

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

ISO 8355:2023

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 2023

Committee Number

ISO/TC 93