ISO-7928-2 › Savory -- Specification -- Part 2: Summer savory (Satureja hortensis Linnaeus)

ISO-7928-2 - 1ST EDITION - CURRENT


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Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

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Document Number

ISO 7928-2:1991

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 1991

Committee Number

ISO TC 34/SC 7