ISO-7928-1 Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus)

ISO-7928-1 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

ORDER

Price:

$78.57        


Want this as a site license?

To find similar documents by classification:

67.220.10 (Spices and condiments)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 7928-1:1991

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 1991

Committee Number

ISO TC 34/SC 7