ISO-7922 Leeks -- Guide to cold storage and refrigerated transport

ISO-7922 - 1ST EDITION - CURRENT


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The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.

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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

ISO 7922:1985

Revision Level

1ST EDITION

Status

Current

Publication Date

July 15, 1985

Committee Number

ISO TC 34/SC 14