ISO-7922 › Leeks -- Guide to cold storage and refrigerated transport
ISO-7922
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1ST EDITION
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CURRENT
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The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.
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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
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Document Number
ISO 7922:1985
Revision Level
1ST EDITION
Status
Current
Publication Date
July 15, 1985
Committee Number
ISO TC 34/SC 14