ISO-7702 › Dried pears -- Specification and test methods

ISO-7702 - 2ND EDITION - CURRENT
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 2ND EDITION - Sept. 1, 1995
 2ND EDITION CORRIGENDUM 1 - Feb. 1, 2001

Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 7702:1995

Revision Level

2ND EDITION

Status

Current

Publication Date

Sept. 1, 1995

Committee Number

ISO TC 34/SC 13