ISO-7701 › Dried apples -- Specification and test methods

ISO-7701 - 2ND EDITION - CURRENT
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The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 7701:1994

Revision Level

2ND EDITION

Status

Current

Publication Date

Sept. 1, 1994

Committee Number

ISO TC 34/SC 13