ISO-7586 › Butter -- Determination of water dispersion value

ISO-7586 - 1ST EDITION - CANCELLED
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Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

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67.100.20 (Butter)

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Document Number

ISO 7586:1985

Revision Level

1ST EDITION

Status

Cancelled

Publication Date

Oct. 1, 1985

Committee Number

ISO TC 34/SC 5