ISO-7541 › Spices and condiments - Spectrophotometric determination of the extractable colour in paprika

ISO-7541 - 2ND EDITION - CURRENT -- See the following: BS-EN-ISO-7541
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This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

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67.220.10 (Spices and condiments)

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Document Number

ISO 7541:2020

Revision Level

2ND EDITION

Status

Current

Publication Date

July 1, 2020

Committee Number

ISO/TC 34/SC 7