ISO-7516 › Instant tea in solid form -- Sampling

ISO-7516 - 1ST EDITION - CURRENT


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The specified methods apply to sampling from containers of all sizes. Separate methods are described for sampling at the point of manufacture, sampling at susequent stages in the distribution chain and sampling of retail packs. In addition, different procedures or special precautions are specified depending on wether the samples are to be used for examination of particle characteristics (for example bulk density, flowability, particle size) or compositional characteristics (for example moisture content, ash).

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67.140.10 (Tea Including herb teas)

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Document Number

ISO 7516:1984

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 15, 1984

Committee Number

ISO TC 34/SC 8